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Use of Gold in Food and Beauty Products
![]() There is a historically tradition of combining gold with food and drink products eg in Japan, tradition suggests thin gold-foils placed into tea, sake and food are beneficial to health. A number of companies including Delafee www.delafee.com are currently using gold as a luxury enhancement for food and drink products including chocolate, deserts and even champagne. Gold flake and nanoparticles are also finding use in a wide range of cosmetic and beauty applications. Chantecaille market a Nano Gold Energising Cream and Guerlain produce the the L’Or Radiance Concentrate product. Other companies with 'nanogold' based cosmetic products include NanoPlasma Centre’s Nanoseal range of face creams, see www.nanoplasmacenter.com and SongSing Nano Technology’s skin creams
Nano gold cosmeticsUmo24 have recently launched a Carat Gold facial which includes the placing of fine sheets of gold onto the skin followed by gentle massaging. |
![]() The blog that crosses the boundaries between research and the industrial application of gold technology ACS Fall meeting25 Aug, 2010 Inbetween meetings yesterday I managed to attend a few lectures here in (an extremely rainy!) Boston. Vince Rotello of UMass and Richard Lambert of Cambridge delivered the 2010 Langmuir lectures, both of which were excellent. Other interesting talks included Jin Zhang of UC Santa Cruz discussing his group’s work in the field of solar cell [...] |